L-carnosine CAS 305-84-0 no nā antioxidants cellular, mālama i ka pale pH a hoʻolōʻihi i ke ola o ka cell

ʻO L-Carnosine (L-Carnosine) he dipeptide (dipeptide, ʻelua amino acids) i loaʻa pinepine i ka lolo, ka puʻuwai, ka ʻili, ka ʻiʻo, ka ʻōpū a me ka ʻōpū a me nā ʻāpana a me nā ʻiʻo.Hoʻoulu ʻo L-carnosine i nā pūnaewele i loko o ke kino o ke kanaka a hakakā i ka ʻelemakule ma o nā ʻano hana ʻelua: kaohi i ka glycation a pale i kā mākou mau cell mai ka pōʻino radical manuahi.ʻO ka hopena o ka glycation ka hoʻopaʻa ʻole ʻia ʻana o nā molekole kō a me nā protein (pili nā molekala kō i kekahi i kekahi).ma nā proteins), ka nalowale o ka hana cellular a me ka hui pū ʻana ʻole i hoʻopau i ka ʻelemakule.Hoʻopaʻa pū ʻo L-Carnosine i nā membrane cell a hōʻemi i ka lipid peroxidation o ka lolo, no laila e pale aku ai i ke aʻalolo a me ka lolo degeneration.