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L-Carnosine cas 305-84-0 no nā antioxidants, mālama i ka kaulike ph

Kākau pōkole:

Ka inoa: L-Carnosine, CAS NO. 305-84-0

Melting point: 253 ° C (Dec.) (Lit.)

RIPTIKA: 20.9º (C = 1.5, H2O)

BOILIE POINT: 367.84 ° C

Density: 1.2673 (rougestitaim)

Hoʻolaha Hou: 21 ° (C = 2, H2O)

Nā Kūlana Pūnaewele: -20 ° C

ʻO ka hopena: DMSO (liʻiliʻi iki), ka wai (liʻiliʻi)

He acidiity heʻumikumamāhiku: (pka) 2.62 (a25 ℃)

ʻAno: crystalline

Kāleka: Keokeo

ʻO ka palekana wai: aneane aneane

STATIES: STATAT

 


Huahana kikoʻipiop

Nā Kūlana Huakaʻi

Huahana kikoʻipiop

Inoa L-Carnosine
Ka helu helu 305-84-0
Mlecular noncula C9h14n3
Kaupaona molebular 226.23
Nā helu einecs 206-169-9
Huakai 1.2673 (ka helu kiko'ī)
ʻAno Crystalline
Nā kūlana mālama -20 ° C

Synonyms

NB-Alanyell-l-Hertidine; H-Beta-Alany-Oh

ʻO ka weheweheʻana

ʻO L-Carnosine (L-Carnosine) he Dieptide ʻO nā l-Carnosine e hana i nā cell i ke kino o ke kanaka a hakakā i ka nui o nā mīkiniʻelua ʻO ka hopena o ka glycation e hoʻopiliʻoleʻia i ke kaheʻana o nā molle cross Ma nā proteins), ka nalowale o nā hana cellular a me nā hui pūʻana o nā mea e hoʻopili ai i ka wā e loaʻa ana. ʻO ka l-Carnosine e hoʻokūkū pū i nā membranes cell a hōʻemi i ka brain lipid perodidation, e pale ana i ka nerve a me ka drain degeneration.

Nā hōʻike

ʻO ka L-Carnosine he mau hana antioxidant a me nā hana anti-glycossyolall; Mālama i nā Actalldehyde-indid indudmatic glycosylatic glycosylation a me ka hoʻopiʻiʻana i ka protein. ʻO ia kahi mea e hoʻopili ai no kaʻikeʻana o Carnosinase,ʻo ka mālamaʻana i ka kaulike o ke kino a me ka prolongs i ke ola o nā cell cell.


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